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| | |  | |  |  |  |  | | Name: | Coffee |  |  |  | Description: | Ethiopia is widely considered as the birth place of coffee.Many experts say that
 Ethiopia is the only place that coffee grew
 natively and the apocryphal story of Kalid
 is told over and over. Kalid was a goat
 herder who dsicovered coffee after
 witnessing the vigor that his goats
 received from eating coffee berries. He
 later brought these cherries to the
 monastery and shared them with the
 monks who exclaimed that they were a
 devil's work and hurled them into the fire.
 The aroma of the beans roasting in the
 fire was heavenly and the beans were
 raked from the fire and crushed to put out
 the embers! Realizing their mistake, they
 placed them into a jug and covered with
 hot water for preservation. Later the monks
 drank the brew and it helped them keep
 awake during nightly devotions. While this
 story is fun, in all actuality, it was likely
 that the people of nomadic Oromoo
 people first discovered the coffee plant
 and its invigorating properties. Many such
 stories about the origin of coffee are
 apocryphal and its actual discovery is
 something of much speculation.
 The history of Ethiopian coffee
 The rest of coffee's history in Ethiopia is
 quite turbulent! Ethiopia is undergoing
 many changes in their government. In the
 past 40 years alone, they have had three
 forms of government,from a military junta
 (derg) to the federal system today. Each
 of these systems have been met with
 much public dissatisfaction, rebellion and
 political upheaval. From 1998-2000
 Ethiopia was involved in a war with
 Eritrea.This conflict with Eritrea have led
 many deaths and great misery. It also
 limited access to land and created the
 economic downturn. The cost of the war
 was estimated in billions of dollars!
 Amidst the turbulent political and
 economic climate, the coffee farming in
 Ethiopia took a big hit! In 2003, the price
 of coffee plummeted lower than it ever
 has! The price of coffee was no longer
 covering the cost of production and, as a
 result many farrmers abandoned their
 crops. They were devastated ,not having
 enough money to cover the cost of repairs
 to their homes, purchase clothing or
 provide their children with an education.
 Many farmers migrated away from their
 farms to the city while others still
 remained with their coffee plantations.
 Despite all of these hardship abd
 challenges, coffee remains Ethiopias
 BIGGEST EXPORT! At times, Ethiopian
 coffee farmers must compete and pair
 with larger companies with more power
 that often take most of the profit. Farmers
 make very little from these partnership and
 women in Ethiopias coffee industry make
 even less, sometimes as little as, 20USD a
 month! In 1957, the national coffee board
 of Ethiopia was formed to help improve
 the quality of Ethiopian coffee and to
 coordinate producers, traders and
 exporters. And recently, Fair Trade
 Organizations have been helping to ensure
 fair compensation of the coffee
 production.
 coffee is so important to Ethiopians
 they will literally spend hours each day
 drnking it.
 the coffee ceremony is the Ethiopian
 culture’s that is most important social
 connection.
 to be invited is a sign of respect and
 friendship .
 each ceremony lasts 2-3 hours, and
 it’scommon for families to enjoy 2-3 of
 these ceremonies per day.
 this is an event for the whole family,
 where even children participate in
 serving the coffee to the elders.
 guests are frequently invited and
 conversation can range from politics to
 the local community and more.
 Coffee preparing (coffee making
 process):-
 Step 1: coffee is roasted fresh in a pan,
 Step2: grind by hand using a tool similar
 to a
 mortar and pestle,
 Step3: brewed slowly in a
 traditional piece of pottery by boiling over
 an open fire.
 Step 4: the coffee is poured out
 slowly, to avoid pouring grounds along
 with the coffee and now enjoy drinking
 with your family and friends!
 👉 Many take their coffee with a
 spoonful of sugar, but never with
 milk. more water is added to the pot and
 reboiled 2 more times, getting weaker
 with each brew.
 though they may not taste as good, the
 2nd and 3rd brews are just as important
 as the first.
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